Cafe Uno

Distillery District,
55 Mill Street, Bldg 32, Ste 102 Toronto, ON
M5A3C4
416-980-2828

Gourmet Grilled Panini

ROAST BEEF & BALSAMIC MAPLE ONION (add option of side mixed organic greens or Caesar salad) ~ Slow house roasted beef, Swiss cheese, balsamic maple onions on our own sweet onion bun 

TURKEY BRIE (add option of side mixed organic greens or Caesar salad) ~ Smoked turkey, soft brie, granny smith apples, cranberry salsa on our own pumpernickel bun 

PROSCUITTO BRIE (add option of side mixed organic greens or Caesar salad) ~ Fresh sliced tomato, prosciutto, soft brie on a Calabrese baguette 

TUSCAN CHICKEN (add option of side mixed organic greens or Caesar salad) ~ Marinated pesto chicken salad, fresh tomatoes, provolone cheese, sweet red onion on chiabata 

CHICKEN PARMESAN (add option of side mixed organic greens or Caesar salad) ~ Lightly breaded chicken breast, tomato sauce, provolone & parmesan cheese on chiabata 

TRADITIONAL CUBAN (add option of side mixed organic greens or Caesar salad) ~ Smoked turkey & ham, Swiss cheese, dill pickles & mustard on a multi grain chiabatta 

TUNA MELT (add option of side mixed organic greens or Caesar salad) ~ Tuna, shredded carrots, celery, provolone cheese, walnuts, red onion on multigrain triangle bun 

CALIFORNIA CLUB (add option of side mixed organic greens or Caesar salad) ~ Grilled chicken breast, bacon, organic field greens, cheddar cheese with sun-dried tomato aioli 

CHICKEN SONOMA (add option of side mixed organic greens or Caesar salad) ~ Grilled chicken breast, fire roasted peppers, pesto aioli on a chiabatta baguette.

PORTOFINO (VEGETARIAN) (add option of side mixed organic greens or Caesar salad) ~ Oven roasted Portobello mushrooms, fire grilled peppers, pesto aioli, provolone & freshly grated parmesan cheeses on a sun-dried tomato focaccia bun

GRILLED VEGETABLE (VEGETARIAN) ~ A medley of fire grilled eggplant, zucchini & red peppers, provolone cheese & sun-dried tomato aioli 

CAPRESE (VEGETARIAN) (add option of side mixed organic greens or Caesar salad) ~ Nut free pesto, bonconcini cheese, fresh sliced tomatoes 

Menu


Weekend Brunch


This Week's Menu Highlights

**GOURMET STONE BAKED PIZZA - VERDE GOURMET ~ Nut free pesto, a blend of Asiago, Parmesan & Reggiano, thinly sliced prosciutto 

**6 LAYER MEAT LASAGNE (add option of side mixed organic greens or Caesar salad) ~ 6 layers of our meat bolognaise sauce and pasta topped with melted mozzarella cheese & baked to perfection 

**ROAST BEEF & BALSAMIC MAPLE ONION (add option of side mixed organic greens or Caesar salad) ~ Slow house roasted beef, Swiss cheese, balsamic maple onions on our own sweet onion bun 


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